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About Us
For 100 years, Lallemand has dedicated research and technology to the development of yeast and bacteria products. The Animal Nutrition division of Lallemand offers a number of natural solutions designed to work with the animal in increasing performance, as well as preventing and combating disease.
To provide the most efficacious and cost-effective products, Lallemand isolates and selects microbial actives that demonstrate the ideal properties and efficiencies for each application in agriculture. For example, Levucell® SC rumen specific yeast was specifically selected for its ability to positively direct rumen fermentation while Lactobacillus buchneri NCIMB 40788, used in forage inoculants, was selected for its ability to dramatically increase the aerobic stability of feedstuffs. In the North American market the live yeast for beef cattle is sold through Ivy Natural Solutions. http://www.ivynaturalsolutions.com
Once a strain has been identified by its unique mode of action, it is then tested and thoroughly researched. Research from beneficial partnerships with more than 65 universities worldwide make Lallemand a global technology leader. Lallemand Animal Nutrition has production plants and facilities in Milwaukee, Wisconsin, as well as France, Canada, Austria, Denmark, and Estonia. They have become a major supplier of probiotics, silage inoculants, and yeast derivatives in Europe and North America. They also have a growing presence in Asia, Africa and South America.
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